Essentials of Classic Italian Cooking by Marcella Hazan
Essentials of Classic Italian Cooking by Marcella Hazan Description
Nearly twenty years back, with all the publication of The Traditional Italian Cookbook, accompanied by More Traditional Italian Cooking, Marcella Hazan launched Americans to some entirely new world of Italian foods. As Roy Andries de Groot composed, "Marcella's publication is the most real guide to Italian foods ever composed in the United States Of America Where other writers failed, Marcella has brilliantly succeeded in getting (and communicating to the reader on each page) the sense, the fragrant smell, the delicate nuances of clean state flavors and, especially, the simple uncomplication of Italian foods prepared in the Italian fashion."
Product Details Essentials of Classic Italian Cooking by Marcella Hazan
Hardcover: 704 pages
Publisher: Alfred A. Knopf; 1st edition (October 27, 1992)
Language: English
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